Smoky Poblano Cheese Dip Smoky Poblano Cheese Dip

Smoky Poblano Cheese Dip

Call the pepper-azzi because this dip is giving a fiery performance 🔥

TIME: 15 min



  • 1 medium poblano pepper
  • 8 oz cream cheese, softened at room temperature
  • 1 tsp chili-lime seasoning (such as Tajin), with more set aside for garnish
  • 2 tbsp Chipotle in Adobo Sauce (Sauce Only)
  • Cilantro for garnish


  1. Over a direct gas hob flame or under a broiler, char the poblano pepper for 10 minutes, turning often, until completely charred. Set aside to cool.
  2. Once cooled, cut the poblano in half and remove the seeds, then chop into small pieces.
  3. In a medium mixing bowl, Mix cream cheese, chili-lime seasoning, adobo sauce, and diced poblano until fully combined.
  4. Transfer dip to a serving bowl and garnish with chili-lime seasoning and cilantro.
  5. Serve with your favorite Pretzel Pita Chips.