Ingredients
- 8 oz cream cheese, softened
- 1 lb fresh pastrami, chopped
- 8 oz swiss cheese
- 1 cup kraut, drained
- ¼ cup chopped cornichons
- 4 tbsp ketchup
- 2 tbsp dijon mustard
- 2 tbsp sour cream
- Salt & pepper
- 1 tbsp worcestershire sauce
- 1 bunch chopped scallions (save some for garnish)
Directions
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Preheat oven to 400 degrees.
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In a large mixing bowl, mix ketchup, mustard, sour cream, cornichons, and worcestershire sauce until fully combined.
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Add softened cream cheese, kraut, and swiss cheese. Mix to combine, then add chopped pastrami and mix once more.
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Mix in chopped scallions and transfer mixture to a baking dish. bake for 15 mins until golden brown.
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Remove from oven and garnish with extra chopped scallions.
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Serve with Everything Pretzel Pita Chips.
